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Pot Pie Beef and Noodles Recipe

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This recipe for Pot Pie Beef and Noodles is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb Beef Roast, economy cut
1 Tbsp sage
3 cups flour
3 eggs, beaten
3 Tbsp shortening
Directions:
Directions:
Cook meat in dutch oven 3-4 hours with sage (or 6 hrs in crock pot). To make noodles, cut shortening into flour, add the eggs. Roll out to 1/4" thick, and cut into 2" x 4" squares. Remove roast once tender and falling apart, take off fat, separate with fork, and save all the broth. Put broth and beef back into dutch oven (or crock pot), put in noodles and bring to a boil. Simmer 30 minutes or until noodles are fully cooked (or 2-3 hours in crock pot).

Serves 6-8 Prep Time: 45 min
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I have cooked this in a crock pot , just be sure to allow enough time for the roast to be cooked and falling apart!

 

 

 

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