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Creamy Herbed Chicken Recipe

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This recipe for Creamy Herbed Chicken is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, halved (8 pieces)
8 slices swiss cheese (or other cheese of your choice)
1 can cream of chicken soup
1/4 cup real mayonaise
1/4 cup apple juice with 1 Tbsp red wine vinegar (or 1/2 c wine)
1 cup bread cubes
1/4 c. butter
1 Tbsp garlic powder
Directions:
Directions:
Preheat oven to 350º F. Place chicken breasts in casserole, top with cheese slices. Combine soup, mayo, and apple juice (or wine). Pour over chicken, covering completely.

Toss bread cubes with butter and garlic. Sprinkle evenly over chicken mixture.

Bake for 1 1/2 hours, or until done.

Serves 8 Prep time: 15 min
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I often put Oven Baked Potatoes (see recipe) to bake in the oven at the same time.

 

 

 

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