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Butterscotch Cookies with Brown sugar icing Recipe

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This recipe for Butterscotch Cookies with Brown sugar icing is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Mix together well:
1/2 c. soft shortening (part butter)
1 1/2 c. brown sugar (packed)
2 eggs

sift together:
2 1/2 c. flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp. salt

Add to first mix: 1 c. sour cream
t tsp. vanilla
Stir in chopped nuts

Directions:
Directions:
Chill until dough is firm. Drop by tsp. about 2 inches apart onto slightly greased baking sheet. Bake approx. 10-15 minutes in 400º Oven

Brown butter icings:
melt over low heat until golden brown. 1/3 c. butter. Blend in 1 1/2 c. confectioners sugar. Add 1 tsp. vanilla. Stir in slowly until consistency to spread 1-2 tbsp. hot water

 

 

 

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