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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHICKEN PARMIGIANA Recipe

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This recipe for CHICKEN PARMIGIANA is from Cooking with the Liles Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless thinly sliced chicken breasts
1/3 c Italian dry bread crumbs (Progresso)
1/3 c grated Parmesan cheese
1 egg, beaten
1/2 c shredded mozzarella cheese
Directions:
Directions:
Mix parmesan cheese and bread crumbs together. Dredge chicken breasts in the egg and then cheese/bread crumb mixture. Saute in large frying pan in olive oil on medium heat, turning to brown. Sprinkle mozzarella cheese and parmesan cheese over each chicken breast and melt. Serve with Justin's Favorite Spaghetti Sauce

 

 

 

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