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Bread Machine Panettone Recipe

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This recipe for Bread Machine Panettone is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. room temperature milk
2 Tbsp. canola oil
2 large eggs, beaten
2 tsp. vanilla extract
2 Tbsp. pancake syrup or honey
1 1/2 C. whole wheat flour
1 3/4 C. white flour
2 tsp. grated orange or lemon zest
1 1/2 tsp. salt
2 tsp. rapid rise or bread machine yeast
1 C. chopped mixed dried fruit or coarsely chopped
Directions:
Directions:
Put all the ingredients except the yeast and dried fruit into the bread machine pan in the order recommended by the manufacturer (which is generally in the order listed here). Make a well in the center of the flour and pour in the yeast. Select the "dough" setting and press start. Ten minutes before the end of the dough cycle (set your kitchen timer), sprinkle in the mixed dried fruit over the top of the dough. When the cycle is over, you may need to knead in any unincorporated fruit. With lightly oiled or floured hands, shape the dough into a round loaf (about 8-inches wide and 3 inches high) and place on a foiled lined or nonstick cookie sheet. Preheat oven to 350 degrees while the bread, covered with a clean towel, rises in a warm place. When the bread has doubled in size, bake until golden brown, about 30 minutes.
Personal Notes:
Personal Notes:
If you can't find mixed fruit or glazed holiday fruit, you can substitute 1/3 C. dried cherries or cranberries plus 1/3 C. currants or chopped citron and 1/3 C. coarsely chopped maraschino cherries (or any mixture thereof).

 

 

 

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