Caramelized-Onion Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Caramelized Onions:
1 tablespoon butter or margarine
2 medium onions, sliced
Bread:
1 cup water
1 tablespoon olive or vegetable oil
3 cups flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast
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Directions: |
Directions:In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat. Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.) Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack. Makes 1 loaf (1 1/2 lb); 12 slices.
Note: If your bread machine doesn't have a Raisin/Nut signal, add the caramelized onions 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. |
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Personal
Notes: |
Personal
Notes: This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.
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