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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Portabella Mushroom Appetizer Recipe

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This recipe for Portabella Mushroom Appetizer is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large portabella mushroom
1/2 cup Italian dressing

Topping

1 t. olive oil
1 t. garlic
1/4 c. sun-dried tomatoes
1/2 c. julienned onions
2 pats butter
1/2 cup chopped tomatoes
1 pinch basil
pinch salt & pepper
wine for deglazing
Directions:
Directions:
Grill mushroom after first soaking in Italian dressing for several minutes.
Heat olive oil. Add garlic, onions, and sun-dried tomatoes. Sauté. Add salt and pepper along with basil until onions sweat. Add chopped tomatoes. Deglaze pan with wine. Add butter and let melt into mix. Top grilled portabella mushroom with topping.

 

 

 

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