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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Pecans Recipe

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This recipe for Roasted Pecans is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecan halves
1 tablespoon butter
Directions:
Directions:
Bake at 300° for 15 minutes. Remove from oven and salt to taste. Be careful not to overcook; pecans will still be cooking after removing from oven.

 

 

 

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