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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Ball Recipe

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This recipe for Cheese Ball is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Cheddar, grated
2 T. minced onion
1-8 oz. cream cheese
1 clove garlic, pressed
1 T. Worcestershire sauce
1 cup chopped pecans
Directions:
Directions:
Mix all except pecans together. Form into 1 or 2 balls and roll each ball in pecans. Wrap in plastic wrap and refrigerate. Better to make it 24 hours ahead of time.

 

 

 

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