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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bourbon Jalapeno Mustard Recipe

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This recipe for Bourbon Jalapeno Mustard is from The Keeler Family Cookbook & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 jalapeno peppers, seeded and chopped
3 C sugar
1 1/2 C apple cider vinegar
1 C yellow mustard
1/2 C bourbon
1/2 t pickling salt

3/4 C water
1/2 C flour
Directions:
Directions:
Mix all ingredients and boil for 3-4 minutes. Make slurry of flour and water. Stir in to mustard mixture. Store in refrigerator or seal in hot jars.
Personal Notes:
Personal Notes:
This mustard is great on everything from sandwiches and brats to pork loin. Vary the number of peppers depending on how hot they are and how hot you want the mustard.

 

 

 

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