Raspberry Ribbons Recipe

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This recipe for Raspberry Ribbons is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies and Bars

Ingredients:	Ingredients: 1 cup butter ½ cup sugar 1 egg 1 tsp vanilla 2¼ cups flour ¼ tsp salt ½ cup raspberry jam GLAZE: 1 cup powdered sugar 2 tbsp. evaporated milk ½ tsp vanilla

Directions:	Directions: In a mixing bowl, cream butter and sugar, beat in egg and vanilla. Combine the flour, baking powder, and salt. Gradually add to creamed mixture and mix. well. Divide dough into four portions. Shape each into 10" x 2½" log. Place 4" apart on greased or foil-lined baking sheets. Make a ½" depression down the center of each log. Bake at 350º for 10 minutes. Fill depression with jam. Bake 10-15 minutes longer or until lightly browned. Cool for 2 minutes. Remove to cutting board; cup into ¾" slices. Place on wire racks. In a small bowl, combine glaze ingredients until smooth. Drizzle over warm cookies, cool completely. Makes 5 dozen.

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Raspberry Ribbons Recipe

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