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Savoid (filling for ravioli) Recipe

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This recipe for Savoid (filling for ravioli) is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large jars of apple sauce with cinnamon
2 jars (large) minced meat
2 pears deiced into little pieces
2 boxes of prunes (meat grinder)
2 boxes dark raisins (meat grinder)
2 lemons juice only (no seeds)
Black pepper to taste little nip/ a little at a time
Directions:
Directions:
In a large pan add all ingredient's
Bring to a boil- lower heat to medium and sir- simmer till thick. NO COVER.
Cool
place into jars
Personal Notes:
Personal Notes:
minced meat in baking isle

 

 

 

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