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Beef shank with red Onion (salad) Recipe

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This recipe for Beef shank with red Onion (salad) is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs beef shank
1 large red onion
vinegar and oil to taste
salt and pepper to taste
Directions:
Directions:
Put shanks in pot of water- cover the top of the meat. Add a little salt.
as they cook skim off brown stuff on top of water cook till for tender-maybe 45 minute

cool on plate-shred meat from shank bone into bowl
add red onion mix well- add all ingredients

Refrigerate

 

 

 

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