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Sweet Potato Dinner Rolls Recipe

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This recipe for Sweet Potato Dinner Rolls is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup warm water
1 package active dry yeast
1 cup milk
1/2 cup sugar
1 1/2 teaspoons salt
1/4 teaspoon cinnamon
5 tablespoons butter
2 cups cooked and mashed sweet potatoes
1 teaspoon lemon juice
1 egg, slightly beaten
5 to 7 cups sifted all purpose flour
Melted butter
Directions:
Directions:
In a measuring cup, combine warm water and yeast; stir to dissolve. Set aside. In a saucepan, scald milk; add sugar, salt, cinnamon, and butter. Stir until butter is melted. Pour milk mixture over the mashed potatoes in a large mixing bowl. Add lemon juice to the mixture then beat until smooth. Cool to lukewarm, then add egg and yeast mixture; blend well. Stir in 2 cups of the flour and beat at medium speed of electric hand-held mixer for about 3 minutes. Add enough flour to make a stiff dough. Turn onto a floured surface and knead until smooth and elastic. Place dough in a buttered bowl, turn dough to butter top; cover and let rise until double in bulk. Punch down and knead once more, then shape into rolls. Place in a greased baking pan, cover, and let rise until double in bulk. Bake rolls at 400° for approximately 20 minutes, or less if you have made your rolls small. Brush tops with melted butter while hot. Makes about 1 dozen rolls, depending on size.

 

 

 

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