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Cream Cheese Braids Recipe

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This recipe for Cream Cheese Braids is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) package hot roll mix
1 (8 oz.) package cream cheese, softened
1/3 C. sugar
1 tsp. vanilla extract
1 egg yolk
Pinch of salt
1 egg yolk, slightly beaten
1 C. sifted powdered sugar
1 1/2 Tbsp. milk
1 tsp. vanilla extract
Directions:
Directions:
Prepare dough from hot roll mix according to package directions using yeast packet. Turn dough onto a lightly floured surface, and knead 4 or 5 times. Divide dough in half. Roll each portion into a 12x8-inch rectangle. Beat cream cheese and next 4 ingredients at medium speed with a mixer until blended. Spread half of mixture lengthwise down center of each rectangle. Cut 9 (3-inch deep) slits into long sides of each rectangle. Fold strips over cream cheese filling, alternating sides and making a braid. Pinch ends to seal, and tuck under, if desired. Carefully place loaves on greased baking sheets. Cover and let rise in a warm place free from drafts, 30 minutes. Brush tops with beaten egg yolk. Bake at 375 degrees for 15 minutes. Stir together powdered sugar, milk, and 1 tsp. vanilla; drizzle over warms loaves. Makes 2 loaves.
Personal Notes:
Personal Notes:
Freeze baked braids, if desired. Thaw in refrigerator, and drizzle with glaze before serving.

 

 

 

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