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Outback Steakhouse Honey Wheat Bushman Bread Recipe

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This recipe for Outback Steakhouse Honey Wheat Bushman Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups warm water
2 tablespoons softened butter
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee granules
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel coloring
3 tablespoons cornmeal, for dusting
Directions:
Directions:
Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour. Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350 degrees for 20-25 minutes. Serve warm with whipped butter. Makes 8 mini loaves.
Personal Notes:
Personal Notes:
This is a copy-cat recipe for the delicious bread they serve at the restaurant.

 

 

 

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