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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 C. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 C. buttermilk
1/4 C. vegetable oil
2 eggs
2 tsp. vanilla
2 Tbsp. sugar
1 tsp. ground cinnamon
2 tsp. butter
Directions:
Directions:
Preheat oven to 350 degrees. Grease 9x5-inch loaf pan. Measure first 10 ingredients into a large bowl. Mix well. Pour into pan; smooth top. Combine 2 Tbsp. sugar, 1 tsp. cinnamon and butter. Mix until crumbly. Sprinkle topping over smooth batter. Using a knife, cut into batter with a swirling motion to give a marbled effect. Bake for 50 minutes; test with a toothpick. Cool 10 minutes in pan; remove to a wire rack to completely cool.
Personal Notes:
Personal Notes:
If you don't have buttermilk on hand, substitute whole milk with 1 Tbsp. vinegar to measure one cup.

 

 

 

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