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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Curried Wild Rice Salad Recipe

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This recipe for Curried Wild Rice Salad is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup uncooked wild rice
4 green onions, sliced
12 stuffed green olives, sliced
1 jar (4 oz) marinated artichoke hearts, quartered
1½ tsp curry powder
½ cup mayonnaise
¼ cup chopped parsley
Directions:
Directions:
Cook wild rice, drain and cool. In a large bowl, combine the wild rice with the onions, olives and artichoke hearts. Mix the curry powder with the mayonnaise, and add to the wild rice mixture. Serve immediately, or cover and chill until serving time. Garnish with chopped parsley.
Personal Notes:
Personal Notes:
We attached this recipe to bags of Cloquet grown wild rice as welcome gifts at the motel when people checked in for Nancy's wedding in Nisswa, MN.

 

 

 

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