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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced peaches (#2 can - about 20 oz. or 2 1/2 cups.)
1 box yellow cake mix
1 cube butter
1 cup of nuts
Directions:
Directions:
Pour peaches with the juice into a 9x13 inch pan. Sprinkle dry cake mix evenly on top of peaches. Dot with butter. Sprinkle with nuts. Bake at 350º for 45-50 minutes. Serve with whipped cream or ice cream.
Personal Notes:
Personal Notes:
One of my mom's favorites when we were having unexpected company.

 

 

 

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