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Apple Pie, Freestyle Recipe

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This recipe for Apple Pie, Freestyle is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready-to-use refrigerated pie crust
4 oz. Philadelphia Cream Cheese, softened
3 mixed red and green apples (1 1/4 lb.) thinly sliced
1/4 cup granulated sugar
2 T. flour
1/4 tsp each cinnamon, cloves, nutmeg or amount to suit your taste
1 tsp. cinnamon sugar
1 cup thawed Cool Whip Whipped topping
Directions:
Directions:
Preheat oven to 450º
Line 10 inch pie plate with pie crust.
Carefully spread cream cheese in 6 inch circle in center of crust; set aside.
Mix granulated sugar and flour
Toss sliced apples with granulated sugar and flour; spoon over cream cheese.
Gently fold edge of crust 2 inches over apples, leaving center uncovered. Sprinkle with cinnamon sugar.
Bake 25 minutes or until crust is golden brown and apples are tender, covering loosely with foil for the last 5 minutes if necessary to prevent over browning. Cool slightly before removing pie from pie plate.
Serve topped with whipped topping.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I used the Neufchatel Cheese, 1/3 less fat than Cream Cheese and Cool Whip Lite.
WW 8 Points Plus

 

 

 

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