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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oriental Casserole Recipe

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This recipe for Oriental Casserole is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz can Chinese noodles
1 can cream of mushroom soup
1/4 cup light cream or milk
2 tbsp. A-1 sauce
1 6 1/2 oz. can of tuna
1/4 cup chopped onions
1 cup chopped celery
Directions:
Directions:
Mix half of the noodles with all the ingredient. Pour into a buttered casserole dish. Top with remaining noodles. Bake at 350º for 30-35 minutes.
Personal Notes:
Personal Notes:
This is an old recipe and the size of canned tuna has changed a little but it still works. I find the dry Chinese noodles in bags at my store.

 

 

 

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