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Prune Cake Recipe

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This recipe for Prune Cake is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 C oil
1-1/2 C sugar
3 eggs
1 tsp cinnamon
1 tsp salt
1 tsp allspice
1 tsp nutmeg
1 tsp baking soda
1 C buttermilk
2 C flour
1 C mashed prunes
1 C chopped nuts
Glaze:
1 C sugar
1/2 C buttermilk
1/2 tsp. baking soda
1 Tbsp white Karo syrup
1 stick margarine or butter
Directions:
Directions:
For cake mix all ingredients in a large bowl. Pour into 13 x 9" cake pan. Bake at 350º for 45 min.
While cake is baking, mix glaze ingredients in large pot. Cook until margarine melts and mixture boils and changes color to a darkish brown or forms a very soft ball. When cake comes out of the oven, poke it all over with a fork and pour glaze over cake while everything is still warm.

 

 

 

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