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Blueberry Muffins - Woman’s Day Recipe

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This recipe for Blueberry Muffins - Woman’s Day is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter at room temp
1 c. sugar
2 lg. Eggs
1 t. vanilla
2 t. baking powder
¼ t. salt
2 ½ c. blueberries (12 oz)
2 c. flour
½ c. milk
Topping: Sugar mixed with ¼ t. nutmeg
Directions:
Directions:
1. Heat oven to 375 degrees. Grease muffin cups.
2. In medium bowl, beat butter with electric mixer until creamy. Add sugar and beat until fluffy. Add eggs, one at a time and beat. Beat in vanilla, baking powder and salt.
3. If using fresh blueberries, mash ½ cup and stir in batter. With a rubber spatula, fold ½ the flour, then ½ the milk and repeat. Fold in remaining fresh blueberries or all the frozen.
4. Spoon into muffin cups; sprinkle with topping. Bake 25-30 minutes until golden brown and top feels springy to the touch when pressed.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Per Muffin: 167 calories, 3 g. protein, 26 g protein, 26 g. carbs, 6 g. fat, 45 mg. Cholesterol, 13 mg. Sodium

 

 

 

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