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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Cupcakes Recipe

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This recipe for Banana Cupcakes is from AMBS 1st Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix
3 eggs
1/3 cup oil
3 very ripe bananas, mashed
1 tsp baking soda
1 cup water
Cupcake baking tins
Paper or foil cupcake holders
Directions:
Directions:
Preheat oven to 350º and place cupcake holders into baking tin
Prepare the box of Duncan Hines yellow cake mix according to the box directions, EXCEPT for the water
Add 3 ripe mashed bananas and 1 teaspoon of baking soda
Add water slowly until batter is thick and pasty (Just use enough water to make the batter pasty. It may not be the whole amount given)
Pour batter into cupcake holders about 3/4 full
Bake 20-22 minutes at 350º
Personal Notes:
Personal Notes:
This recipe is a Spinelli Summer Favorite. Starting with Mark's great-grandma Held, friends and family have enjoyed these for years.

 

 

 

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