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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zucchini and Apple Bread Recipe

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This recipe for Zucchini and Apple Bread is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all purpose flour
1 1/4 cups granulated sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
Easy-Add vanilla extract Add to shopping list vanilla extract
1 medium shredded zucchini (about 2 1/2 cups)
1 medium Apple, peeled, cored and shredded (about 1 cup)
3/4 cup chopped walnuts or pecans
Directions:
Directions:
In large bowl, combine flour, sugar, cinnamon, baking powder, salt and nutmeg. In medium bowl, whisk together oil, eggs and vanilla. Stir into flour mixture. Stir in zucchini, apple and pecans, mixing until just combined. (Do not overmix.) Turn mixture into prepared pan.

Bake at 325 until toothpick inserted in center comes out clean. Cool bread in pan 10 minutes. Loosen edges of bread from pan. Remove bread from pan; cool completely.

 

 

 

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