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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ranch House Crock Pot Pork Chops Recipe

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This recipe for Ranch House Crock Pot Pork Chops is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - boneless, pork chops
2 - (10 ounce) cans Cream of Chicken soup, undiluted
1/4 - cup sour cream, plain or plain Greek yogurt
1 - 1 oz packet Hidden Valley Ranch Dressing Mix (unprepared)
Directions:
Directions:
Place pork chops in the bottom of crock pot. Pour the sour cream and soups over the pork chops.

Sprinkle with ranch seasoning packet. Add the lid and cook on low for 5 - 6 hours, or on high for 4 hours. Serve with gravy over mashed potatoes or rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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