Spätzle (Drop Noodles) Recipe

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This recipe for Spätzle (Drop Noodles) is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 qts. water 2 tsp. salt 2 1/3 cups sifted flour 1 tsp. salt 1 egg, slightly beaten 1 cup water

Directions:	Directions: Bring to boiling in a 3-4 quart saucepan the 2 quarts of water and salt. Sift together flour and salt. Set aside Combine egg and water in a bowl and mix. Gradually add flour mixture to egg mixture, stirring until smooth. (Batter should be very thick and break from a spoon instead of pouring in a continuous stream.) Spoon batter into the boiling salted water by 1/2 teaspoonfuls, dipping spoon into water each time. Cook only one layer of noodles at one time; do not crowd. After noodles rise to the surface, boil gently 5-8 minutes, or until tender when pressed against side of pan with spoon. Remove from water with a slotted spoon, draining over water for a second, and place in a warm bowl.Toss noodles with 1/4 cup melted butter. Makes about 5 cups of noodles.

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Spätzle (Drop Noodles) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: