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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 29 oz. Cans Peaches
1 1/2 c. Sugar
4 tbsp. Corn Starch
Pie Crust Dough (Enough for two pies)
3/4 Stick Butter
Directions:
Directions:
Put peaches in a 13x9x2 inch pan, add sugar and corn starch. Stir starch in real well, there may be a few lumps, but the will dissolve. Pie crust dough rolled out and cut into stripes. Lay stripes cross ways, then length ways on top of filling. Melt 3/4 stick of butter and pour over top. Bake at 350º for 1 hour just until golden brown.

 

 

 

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