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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Onion Ring Beer Batter Recipe

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This recipe for Onion Ring Beer Batter is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. Can Light Domestic Beer
1 tbsp. Salt
1 c. All Purpose Flour
1 tbsp. Paprika
Directions:
Directions:
Pour the beer into a mixing bowl. Sift the flour, salt, and paprika into beer, stirring with a wire whisk until batter is light and frothy. Batter may be used at once or after standing several hours. When using this batter, whisk it from time to time to keep it throughly mixed. This will keep for a week in the refrigerator. Dip onion rings in batter first then flour and then batter.

 

 

 

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