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Shore is Good Seafood Dip Recipe

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This recipe for Shore is Good Seafood Dip is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 medium bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 can cream of shrimp soup (use bottom part)
1 c. mayonnaise
1/2 lb. freshly grated Parmesan or mozzarella
6 oz. crabmeat (canned or bagged)
6 oz. shrimp
1/2 tsp white pepper
Directions:
Directions:
Preheat oven to 325º. Melt butter in pan and saute bell pepper, onion and celery for 2 minutes in a bowl. Combine the soup, mayonnaise, Parmesan, crabmeat, shrimp and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8x11 inch casserole dish. Bake for 30 minutes. Serve with Ritz crackers.

 

 

 

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