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Golden Anniversary Punch Recipe

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This recipe for Golden Anniversary Punch is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. granulated sugar
6 c. warm water, divided
4 bananas, peeled
1 (6 oz.) frozen orange juice, thawed (undiluted)
1 (46 oz.) can pineapple juice
juice of 2 grapefruits, strained
juice of 1 lemon, strained
2 bottles (1 L each) ginger ale, chilled
Directions:
Directions:
In a large container, combine sugar and 2 cups warm water; stir until sugar is dissolved. Combine bananas and remaining 4 cups water in an electric blender. Blend until smooth. Add to sugar solution. Add the next four juices to the banana mixture. Mix well and refrigerate. At serving time, pour chilled punch into punch bowl. Add ginger ale; stir to mix.

Makes about 60 (1/2 cup) servings.

 

 

 

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