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Cashew Crunch Recipe

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This recipe for Cashew Crunch is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz box Crispix cereal
1 - 12-15 oz bag of Fritos corn chips
2 cups cashews
2 sticks butter
2 cup dark brown sugar
½ cup white Karo syrup
Directions:
Directions:
Place cereal, Fritos and cashews in a large greased roaster. In a two-quart sauce pan, heat the butter, brown sugar, and corn syrup. While stirring, heat to a boiling and boil for 1½ minutes. Pour over the mixed dry ingredients and gently mix the glaze over the cereal mix. Bake at 350º for 8 minutes.

Remove form oven and stir to evenly coat all of the cereal mixture. Return to the oven and bake for an additional 8 minutes. Remove from the oven, cool on paper bags or tin foil. Store in tightly sealed containers.

 

 

 

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