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Strawberry Pecan Cake Recipe

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This recipe for Strawberry Pecan Cake, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jimmy Scott
Added: Monday, September 19, 2005


1 box Duncan Hines Yellow Cake Mix
1 (3 oz.) box strawberry jello
1 c. Crisco oil
3/4 c. milk
4 eggs
1 c. frozen strawberries
1 c. coconut
1 c. chopped pecans

Blend cake mix and jello. Add oil and milk. Beat in eggs one at a time. Add strawberries, coconut, and pecans. Blend well. Fill 3 layers pans and bake at 350 degrees for 30 minutes. Cake must cool at least 4 hours before frosting.
1 stick margarine(softened)
1/2 c. strawberries
1/2 c. coconut
1/2 c. finely chopped pecans
1 box powdered sugar
Mix margarine, sugar and strawberries. Blend well. Stir in coconut and pecans. Fill 3 layers




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