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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christmas Butter Cookies Recipe

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This recipe for Christmas Butter Cookies is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
2/3 cup granulated sugar
2 tsp. vanilla
2 eggs
3 cups sifted all purpose flour
1/2 tsp. salt
Directions:
Directions:
Cream butter until light and fluffy.
Add sugar gradually.
Stir in vanilla.
Add eggs one at a time, beating well between each addition.
Stir in flour lightly.
Roll out 1/4 of the chilled dough to 1/8" thick.
Cut into desired shapes.
With wide spatula transfer to cookie sheet.
Place cookies 1" apart.

Bake at 350º for 10 minutes to a light brown appearance.

 

 

 

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