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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jigglers Recipe

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This recipe for Jigglers is from Candler-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small pkgs. of Jello Brand Gelatin (or family size)
2 ½ c. boiling apple Juice
Directions:
Directions:
Completely dissolve gelatin in boiling juice. Pour in 9 x 13 pan. Chill until firm, about 3 hours. Cut into squares or use cookie cutters. Lift from pan. If needed, dip pan in warm water for 15 seconds to help unmold.
Personal Notes:
Personal Notes:
Daughter of Nathan and Robin McAllister; son and daughter-in-law of Jim and Virginia McAllister; brother-in-law and sister of Christine Candler.

 

 

 

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