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BEEF STEW Recipe

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This recipe for BEEF STEW is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat
1/4 c. flour
1/2 t. salt
1/2 t. garlic salt
1/8 t. pepper
1/4 c. butter or margarine
2 4 oz. cans mushrooms with juice
2 stalks celery cut in 1/2" pieces
3 carrots cut in 1/2" pieces
1 c. red wine
1 c. water
2 beef bouillon cubes
Note: I add more carrots and celery
Directions:
Directions:
Combine flour, salt, pepper and garlic salt. Shake in bag with meat. Dredge in butter. Add onion and mushrooms. Cook till onions are tender. Add next 6 ingredients. Cover; simmer 2 hours. Serve over rice.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Connie is a part time visitor from New Hampshire

 

 

 

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