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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chocolate Trifle Recipe

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This recipe for Easy Chocolate Trifle is from Candler-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (2 layer size) chocolate cake mix
1 qt. (4 c.) cold milk
2 pkgs. (4 oz. serving size each) chocolate instant pudding
1 tub (8 oz.) Cool Whip topping, thawed
5 oz. English Toffee Bits
Directions:
Directions:
Prepare cake batter and bake in 13 x 9 baking pan as directed on package. Cool completely on wire rack. Cut into 1/2” cubes.

Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.

Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Daughter of Leo and Christine Candler.

 

 

 

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