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Chocolate shell topping for ice cream Recipe

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This recipe for Chocolate shell topping for ice cream is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. bittersweet chocolate, chopped
2 tbsp virgin coconut oil
Directions:
Directions:
Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Number Of Servings:
Number Of Servings:
3/4 cup (good for 4 to 6 scoops
Personal Notes:
Personal Notes:
From Thomas Keller

 

 

 

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