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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Lemon Sauce Recipe

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This recipe for Bread Pudding Lemon Sauce is from The Green Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
1 1/2 T corn starch
1/4 tsp salt
1 1/4 C boiling water
2 T butter
2 tsp grated lemon rind
2 T lemon juice
Directions:
Directions:
Mix sugar, starch & salt in pan, gradually add water. Cook until it thickens, stirring constantly. Boil 3 minutes. Remove from heat & add lemon juice, butter & lemon rind. Makes 1 1/2 C. Can omit lemon & add vanilla to make a different sauce.

 

 

 

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