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Aisen Chicken Lettuce Wraps Recipe

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This recipe for Aisen Chicken Lettuce Wraps, by , is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
gerri aron

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces skinless ; boneless chicken thighs, ground
1/4 cup water chestnuts ; chopped fine
1/4 cup dried shiitake mushrooms
1 tablespoon soy sauce ; (I used reduced sodium)
1/4 teaspoon dark soy sauce
1/2 teaspoon oyster sauce
1 1/2 teaspoons sesame oil
1 tablespoon rice wine or dry sherry
1/2 teaspoon sugar
freshly ; ground white pepper
2 cloves garlic ; finely chopped
8 iceberg lettuce leaves ; rinsed (careful not to break)
2 tablespoons diced scallions

For ; the Spicy Hoisin Dipping Sauces:
4 tablespoons hoisin sauce
1/2 teaspoon chili sauce ; I used Sriracha
1 tablespoon warm water
1/2 cup Bean sprouts
Mint leaves


Place mushrooms in hot water to soften a few minutes. Remove stems and chop fine.
Combine soy sauces, oyster sauce, 1/2 tsp sesame oil, rice wine, sugar, and pepper in a bowl.


Combine ground chicken (I put the chicken in the food processor), softened mushrooms and water chestnuts into a bowl. Pour over chicken; toss. Let marinate for 15 minutes.




Mix Spicy Hoisin Dipping Sauce ingredients in another bowl.
Set aside.


Heat remaining sesame oil in a wok or skillet over high heat. Add garlic; cook until golden, about 10 seconds. Add chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes.

To serve, spoon 1/4 cup of the chicken into each lettuce leaf. Garnish with scallions and a spoon a little Spicy Hoisin Dipping Sauce onto each one.





Directions:
Directions:
Place mushrooms in hot water to soften a few minutes. Remove stems and chop fine.
Combine soy sauces, oyster sauce, 1/2 tsp sesame oil, rice wine, sugar, and pepper in a bowl.

Combine ground chicken (I put the chicken in the food processor), softened mushrooms and water chestnuts into a bowl. Pour over chicken; toss. Let marinate for 15 minutes.

Mix Spicy Hoisin Dipping Sauce ingredients in another bowl.
Set aside.

Heat remaining sesame oil in a wok or skillet over high heat. Add garlic; cook until golden, about 10 seconds. Add chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes.

To serve, spoon 1/4 cup of the chicken into each lettuce leaf. Garnish with scallions and a spoon a little Spicy Hoisin Dipping Sauce onto each one.

Number Of Servings:
Number Of Servings:
8

 

 

 

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