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Braunschweiger dip Recipe

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This recipe for Braunschweiger dip is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) rolls of Braunschweiger, softened
1 (8oz) pkg cream cheese, softened
1/2 cup sour cream
1 T worcestershire sauce
1/4 tsp salt
1/4 tsp garlic powder
1/2 cup beer
Directions:
Directions:
Combine the softened braunschweiger, cream cheese, and sour cream; beat until smooth.
Add Worcestershire Sauce, salt, and garlic powder.
Gradually add the beer, mixing well.
Serve with cracker or bread rounds.

Sometimes I add hot sauce or cayenne pepper to spice it up.
Personal Notes:
Personal Notes:
Over the years I have played with different recipes trying to come up with one I liked. I took this version to Bill and Pat Skemp's for Christmas and Bill, Dan and Steve ate it up in no time so I am sticking with this version of braunschweiger dip.

 

 

 

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