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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Adobo Recipe

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This recipe for Chicken Adobo is from Hornbaker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken thighs - 5 skinless
Bay - 2 leaves
Minced garlic - 1 tsp
Soy sauce - 1 cup
Sprite - 12 oz
Vinegar - 1/2 cup
Baby corn - 2 cans
Water chestnuts - 1 can
Bamboo shoots - 1 can
Button mushrooms - 2 jars
Directions:
Directions:
Boil all ingredients approximately 20 mins.

Serve over white rice.

Separate any leftover chicken and veggies from the leftover sauce and refrigerate separately. This prevents over absorption of the sauce.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 min

 

 

 

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