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Dijon Cream Sauce Recipe

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This recipe for Dijon Cream Sauce is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
2 tsp. Dijon mustard
1 tbl. mayonnaise
2 tsp. chives, snipped with scissors
1 tsp. fresh lemon juice
Zest of 1 lemon
1/2 tsp. kosher salt
Generous pinch of cayenne pepper
Freshly ground black pepper
Directions:
Directions:
Mix together all ingredients listed. Refrigerate at least 1 hour to allow flavors to blend.
Personal Notes:
Personal Notes:
Serve this sauce over savory crepes just before serving; garnish with extra chives, or substitute another favorite herb. It's also great over blanched asparagus (try substituting tarragon for the chives in the sauce). I find it also makes a good dip for plantain chips.

 

 

 

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