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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crock-pot Lasagna Recipe

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This recipe for Crock-pot Lasagna is from Hornbaker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground beef - 2 lbs
Ricotta cheese - 32 oz
Parmesan cheese - 1 cup
Mozzarella cheese - 2 cups
Italian seasoning - 2 tbsp
Garlic salt - 2 tsp (optional)
Lasagna noodles - 1 box
Spaghetti sauce - 1 jar (your favorite)
Directions:
Directions:
Brown the ground beef and season to taste. While it is browning, mix the Ricotta, Parmesan and 1 /12 cups of the Mozzarella together in a bowl. Season with the Italian seasoning. Sometimes I add additional seasonings like the Garlic Salt. Sometimes I don't. You may season to taste.

The Noodles go in uncooked. This makes it quick and easy!

Now we will assemble the lasagna. Coat the bottom of the Crock Pot with a thin layer of sauce. Break 1/4 of the noodles into pieces that fit nicely on the bottom. Add 1/3 of the Ground Beef, 1/3 of the cheese and another layer of noodles. As you layer the noodles cover them with a ladle full of sauce. Repeat twice more. Noodles. Sauce, Beef, Cheese. Place a final layer of Noodles on top and cover with sauce. About 1 hour before it's done, sprinkle the remaining Mozzarella on top. Turn the Crock Pot on low and cook until done, usually 4-6 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min + crock pot time
Personal Notes:
Personal Notes:
This is for a large, 5-6 qt. crock pot. Adjust as necessary for a smaller size.

You can't use Cottage Cheese in this recipe because it will melt and disappear. Don't try to cut nice pieces of this lasagna. Instead use a large serving spoon. Try to get all the layers into each scoop.

 

 

 

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