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PEAS AND HAM WITH CREAMY ORZO Recipe

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This recipe for PEAS AND HAM WITH CREAMY ORZO is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dry orzo pasta
1/2 c. diced onion
1 T. olive oil
1 clove garlic, minced
1/4 c. dry white wine
1/2 c. heavy cream
1/3 c. low-sodium chicken broth
1 c. fresh peas
1 c. diced ham stead
1 egg yolk
1/4 c. grated Parmesan cheese
Salt and black pepper to taste
Directions:
Directions:
Cook orzo according to package directions; drain and set aside.
Saute onion in oil in a saucepan over medium-high heat until softened, about 5 minutes.
Add garlic; cook one minute.
Stir in wine, cream, broth, peas and ham; simmer over medium-low heat until peas are tender, 4-5 minutes. Stir in cooked orzo.
Turn off heat, stir in egg yolk and Parmesan cheese until thoroughly combined. Season with salt and pepper.

 

 

 

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