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Peppers with Pineapple Habanero Dip Recipe

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This recipe for Peppers with Pineapple Habanero Dip is from Our Secret Family and Friends Forever Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-8 red & yellow peppers (Use small sweet peppers if you want to stuff)
16 oz. cream cheese
4-6 oz. cheddar cheese
1/2 c red onion finely chopped
1/4 c toasted pecans chopped
4-6 oz. Rothchild - roasted pineapple habanero dip
Directions:
Directions:
Toast pecans in oven a few minutes. Clean and cut up peppers into 1-1/2 - 2" pieces. For small sweet peppers cut in half.
combine ingredients together in mixing bowl. Add a pinch of salt to taste. Stuff small peppers or leave in bowl and surround with cut peppers. Dip can be made ahead of time and stored in frig.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
From Chuck Major (junior)

 

 

 

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