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Microwave Enchiladas Recipe

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This recipe for Microwave Enchiladas is from Grandma Joyce's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. tortilla shells (8)
2 lbs. burger
1 can refried beans
1 can enchilada sauce
2 cans tomato soup
1 cup mexican shredded cheese (may want more)
Directions:
Directions:
Combine burger and refried beans, heat 3-4 minutes in microwave. Mix tomato soups and enchilada sauce, heat in microwave 3-4 minutes. Pour a layer of sauce on the bottom of microwavable pan (may need two pans, 1 large and one small to fit all). Put a good portion of the meat mixture onto the side of a tortilla, spread of spoonful of sauce mix over the meat, can add a sprinkle of cheese also, roll the shell. Place the enchilada on top of sauce. Fill all shells. Top with remaining sauce. Cover with saran wrap. Microwave on medium for 5 minutes. Rotate dish. Mic again for 5 minutes on medium. Remove wrap and sprinkle cheese on top. Recover and let set for 3-4 minutes until cheese melted.
Number Of Servings:
Number Of Servings:
8 enchiladas
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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