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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Killer Vegetarian Chili Recipe

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This recipe for Killer Vegetarian Chili is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cn Dark red kidney beans, drain
1 cn Black beans, drained
1 cn Garbanzo beans, drained
1 cn Stewed tomatoes, drained
2 cn (15 oz) tomato sauce
1 Green pepper, chopped
1 md White onion, chopped
1 cn Beer (optional)
1 Handful jalapenos, sliced
1-1/2 tb Chili powder
1 1/2 tb Cumin
3/4 c Prepared TVP (about 3/8c dry)
Directions:
Directions:
Place all ingredients, except beer, in a large kettle and mix well.
Add beer, little by little, as chili comes to a boil.
Reduce heat and continue cooking for 20-25 minutes.
(Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)
Personal Notes:
Personal Notes:
TVP stand for Texturized Vegetable Protein, and it is pure soy protein. It is often sold in bulk in natural foods stores.

If you want to skip the TVP, you can substitute 1 cup cooked bulgur, soy "burger" crumbles, or finely crumbled tempeh. A great recipe for chili!

 

 

 

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