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Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup solid vegetable shortening
1 tsp. vanilla
1/8 tsp. salt
1 pound (4 cups) powdered sugar
3-5 Tbsp. milk or cream
Directions:
Directions:
Cream butter and shortening together with an electric mixer. Add vanilla and salt. Beat in sugar, one cup at a time, blending well after each addition. Scrape sides and bottom of bowl often with a spatula. Add 3 Tbsp. of milk and beat at high speed until light and fluffy. Add more milk for a thinner frosting. Makes 3 cups.

 

 

 

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