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Creamy Scrambled Eggs Recipe

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This recipe for Creamy Scrambled Eggs is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/3 cup sour cream
3/4 tsp. salt
1/8 tsp. thyme
1 Tbsp. minced onion
dash of Tabasco
1 Tbsp. butter or margarine
1 Tbsp. chopped parsley
Directions:
Directions:
Beat eggs lightly with sour cream, salt, thyme, and Tabasco sauce. Add onion. Melt butter in skillet and add egg mixture. Cook slowly, stirring until eggs are set. Add parsley and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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